BS ISO 6576:2004
Current
The latest, up-to-date edition.
Laurel (Laurus nobilis L.). Whole and ground leaves.
Hardcopy , PDF
English
23-07-2004
Foreword
1 Scope
2 Normative references
3 Requirements
4 Sampling
5 Test methods
6 Packing and marking
Annex A (informative) Recommendations relating to storage
and transport conditions
Annex B (informative) Main producing countries
Gives requirements for whole and ground leaves of laurel (Laurus nobilis L.) for wholesale purposes. Recommendations relating to storage and transport conditions are given for information.
| Committee |
AW/34
|
| DevelopmentNote |
Supersedes BS 7087-21(1995). (07/2004)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard specifies requirements for whole and ground leaves of laurel (Laurus nobilis L.)1) for wholesale purposes.
Recommendations relating to storage and transport conditions are given in AnnexA for information only.
| Standards | Relationship |
| ISO 6576:2004 | Identical |
| ISO 927:2009 | Spices and condiments Determination of extraneous matter and foreign matter content |
| ISO 930:1997 | Spices and condiments — Determination of acid-insoluble ash |
| ISO 939:1980 | Spices and condiments Determination of moisture content Entrainment method |
| ISO 2825:1981 | Spices and condiments — Preparation of a ground sample for analysis |
| ISO 6571:2008 | Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) |
| ISO 928:1997 | Spices and condiments — Determination of total ash |
| ISO 948:1980 | Spices and condiments — Sampling |
| ISO 5498:1981 | Agricultural food products Determination of crude fibre content General method |
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