BS ISO 6666:2011
Current
The latest, up-to-date edition.
Coffee sampling. Triers for green coffee or raw coffee and parchment coffee
Hardcopy , PDF
English
31-12-2011
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Foreword
1 Scope
2 Characteristics
Bibliography
Describes the characteristics of triers for green coffee or raw coffee and for parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which is particularly suitable for sampling based on ISO 4072.
| Committee |
W/-
|
| DevelopmentNote |
Supersedes BS 6379-3(1983) and 09/30197228 DC. (12/2011)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard specifies the characteristics of triers for green coffee or raw coffee and for parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which is particularly suitable for sampling based on ISO4072[1].
This International Standard is applicable to triers neither for sampling from bulk container liners nor from \'big bags\' [e.g. bags designated \'1MT\' or \'1Mt\' (metric tonne)].
| Standards | Relationship |
| ISO 6666:2011 | Identical |
| ISO 4072:1982 | Green coffee in bags — Sampling |
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