BS ISO 6731:2010
Current
The latest, up-to-date edition.
Milk, cream and evaporated milk. Determination of total solids content (Reference method)
Hardcopy , PDF
English
31-01-2011
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Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Apparatus and materials
5 Sampling
6 Preparation of the test sample
7 Procedure
8 Expression of results
9 Test report
Bibliography
Describes the reference method for the determination of the total solids content of milk, cream and evaporated milk.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes BS 1741-2(1990). (01/2011)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 6731:2010 | Identical |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
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