BS ISO 7304-1:2025
Current
Current
The latest, up-to-date edition.
Durum wheat semolina and alimentary pasta— Estimation of cooking quality of alimentary pasta by sensory analysis Reference method
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
14-11-2025
Publisher
€188.48
Excluding VAT
| Committee |
AW/4
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
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