BS ISO 7305:1998
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Milled cereal products. Determination of fat acidity
Hardcopy , PDF
25-03-2019
English
28-02-2010
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Foreword
Introduction
1 Scope
2 Normative reference
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Determination of moisture content of the test sample
10 Procedure
11 Expression of results
12 Precision
13 Test report
Annex A (informative) - Results of interlaboratory tests
Annex B (Informative) - Bibliography
Describes a method for the determination of the 'fat acidity' of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and also to pasta.
| Committee |
AW/4
|
| DevelopmentNote |
Issue Date: 28/02/2010. (02/2010) Reviewed and confirmed by BSI, February 2014. (01/2014)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| ISO 7305:1998 | Identical |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 13690:1999 | Cereals, pulses and milled products Sampling of static batches |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.