BS ISO 8156:2005
Current
The latest, up-to-date edition.
Dried milk and dried milk products. Determination of insolubility index
Hardcopy , PDF
English
12-01-2006
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Foreword
Introduction
1 Scope
2 Terms and definition
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Procedure
7.1 Preparation of test sample
7.2 Preparation of the mixing jar
7.3 Test portion
7.4 Determination
8 Expression of results
9 Precision
9.1 Interlaboratory test
9.2 Repeatability
9.3 Reproducibility
10 Notes on procedure
11 Test report
Bibliography
Describes a method of determining the insolubility index, as a means of assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes BS 1743-3(1988) and 05/30135641 DC (01/2006)
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 8156:2005 | Identical |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| BS 1743-2:1980 | Methods for analysis of dried milk and dried milk products Determination of the solubility of dried milk, dried whey and dried buttermilk (reference method) |
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