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  • BS ISO 8156:2005

    Current The latest, up-to-date edition.

    Dried milk and dried milk products. Determination of insolubility index

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  12-01-2006

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Terms and definition
    3 Principle
    4 Reagents
    5 Apparatus
    6 Sampling
    7 Procedure
       7.1 Preparation of test sample
       7.2 Preparation of the mixing jar
       7.3 Test portion
       7.4 Determination
    8 Expression of results
    9 Precision
       9.1 Interlaboratory test
       9.2 Repeatability
       9.3 Reproducibility
    10 Notes on procedure
    11 Test report
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes a method of determining the insolubility index, as a means of assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant.

    General Product Information - (Show below) - (Hide below)

    Committee AW/5
    Development Note Supersedes BS 1743-3(1988) and 05/30135641 DC (01/2006)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 707:2008 Milk and milk products — Guidance on sampling
    BS 1743-2:1980 Methods for analysis of dried milk and dried milk products Determination of the solubility of dried milk, dried whey and dried buttermilk (reference method)
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