BS ISO 8196-1:2009
Current
The latest, up-to-date edition.
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Analytical attributes of alternative methods
Hardcopy , PDF
English
30-11-2009
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Foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Explanation of the definitions
5 Assessment of precision and accuracy
Annex A (normative) - Illustration of the various
criteria involved in the overall
accuracy of an alternative method
Bibliography
Describes various performance characteristics that constitute and serve to characterize the overall accuracy of an analytical method.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 07/30162549 DC. (11/2009)
|
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 8196-1:2009 | Identical |
| ISO 21187:2004 | Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results |
| ISO 24276:2006 | Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions |
| ISO/IEC Guide 99:2007 | International vocabulary of metrology Basic and general concepts and associated terms (VIM) |
| ISO/IEC Guide 98-3:2008 | Uncertainty of measurement — Part 3: Guide to the expression of uncertainty in measurement (GUM:1995) |
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