BS ISO 8262-1:2005
Current
The latest, up-to-date edition.
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) Infant foods
Hardcopy , PDF
English
12-01-2006
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Foreword
Introduction
1 Scope
2 Terms and definitions
3 Principle
4 Reagents and materials
5 Apparatus
6 Sampling
7 Procedure
7.1 Preparation of test sample
7.2 Test portion
7.3 Blank test
7.4 Preparation of extraction flask
7.5 Determination
8 Calculation and expression of results
9 Precision
9.1 Interlaboratory test
9.2 Repeatability
10 Notes on procedure
10.1 Blank tests to check the solvent and
filter papers
10.2 Blank test carried out simultaneously
with the determination
11 Test report
Bibliography
Describes the method for the determination of the fat content of infant foods to which the Roese-Gottlieb method is not applicable [i.e. those milk-based and other types of infant food that contain more than 5 % (mass fraction) (dry matter) of starch or dextrin, or vegetable, fruit, meat, etc.].
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes BS 7142-2(1989). (01/2006)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 8262-1:2005 | Identical |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 8381:2008 | Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method) |
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