BS ISO 8262-2:2005
Current
The latest, up-to-date edition.
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) Edible ices and ice-mixes
Hardcopy , PDF
English
12-01-2006
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Foreword
Introduction
1 Scope
2 Terms and definitions
3 Principle
4 Reagents and materials
5 Apparatus
6 Sampling
7 Procedure
7.1 Preparation of test sample
7.2 Test portion
7.3 Blank test
7.4 Preparation of extraction flask
7.5 Determination
8 Calculation and expression of results
9 Precision
9.1 Interlaboratory test
9.2 Repeatability
9.3 Reproducibility
10 Notes on procedure
10.1 Blank tests to check the solvent and
filter papers
10.2 Blank test carried out simultaneously
with the determination
11 Test report
Bibliography
Describes the method for the determination of the fat content of edible ices and ice-mixes to which the Roese-Gottlieb method is not applicable (i.e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents).
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes BS 7142-3(1989). (01/2006)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 8262-2:2005 | Identical |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 7328:2008 | Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method) |
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