BS ISO 9116:2004
Current
The latest, up-to-date edition.
Green coffee. Guidelines on methods of specification
Hardcopy , PDF
English
08-12-2004
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Methods for describing a lot or consignment of green
coffee
5 Sampling
6 Packing, marking, storage and shipping
Annex A (informative) - Pesticide residues and contaminants
Bibliography
Provides guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade.
| Committee |
W/-
|
| DevelopmentNote |
Supersedes BS 7601(1992). (12/2004) Reviewed & confirmed by BSI, November 2009. (10/2009)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard gives guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade.
It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee.
It is applicable to green coffee as defined in ISO3509.
| Standards | Relationship |
| ISO 9116:2004 | Identical |
| ISO 4072:1982 | Green coffee in bags — Sampling |
| ISO 6667:1985 | Green coffee — Determination of proportion of insect-damaged beans |
| ISO 4150:2011 | Green coffee or raw coffee — Size analysis — Manual and machine sieving |
| ISO 4149:2005 | Green coffee — Olfactory and visual examination and determination of foreign matter and defects |
| ISO 6669:1995 | Green and roasted coffee — Determination of free-flow bulk density of whole beans (Routine method) |
| ISO 6673:2003 | Green coffee — Determination of loss in mass at 105 degrees C |
| ISO 3509:2005 | Coffee and coffee products — Vocabulary |
| ISO 8455:2011 | Green coffee — Guidelines for storage and transport |
| ISO 1446:2001 | Green coffee — Determination of water content — Basic reference method |
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