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  • BS PAS 221(2013) : 2013

    Current The latest, up-to-date edition.

    PREREQUISITE PROGRAMMES FOR FOOD SAFETY IN FOOD RETAIL - SPECIFICATION

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2013

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Retail premises and exterior surroundings
    5 Layout of retail premises and workspace
    6 Utilities - air, water, energy
    7 Waste disposal
    8 Equipment suitability and maintenance
    9 Management of purchased products, materials and
       services
    10 Contamination
    11 Cleaning, sanitizing and disinfection
    12 Pest control
    13 Personnel hygiene and employee facilities
    14 Rework
    15 Product returns and recall procedures
    16 Warehousing and storage
    17 Product information/consumer awareness
    18 Food defence, biovigilance and bioterrorism
    Bibliography

    Abstract - (Show below) - (Hide below)

    Defines requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards.

    General Product Information - (Show below) - (Hide below)

    Committee ZZ/1
    Document Type Standard
    Publisher British Standards Institution
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO/TS 22004:2005 Food safety management systems Guidance on the application of ISO 22000:2005
    ISO/TS 22002-2:2013 Prerequisite programmes on food safety — Part 2: Catering
    BIP 2078 : 2007 MANAGING FOOD SAFETY THE 22000 WAY
    BS EN ISO 22005:2007 Traceability in the feed and food chain. General principles and basic requirements for system design and implementation
    ISO/TS 22003:2013 Food safety management systems Requirements for bodies providing audit and certification of food safety management systems
    BIP 2128 : 2007 ISO 22000 FOOD SAFETY - GUIDANCE AND WORKBOOK FOR FOOD MANUFACTURERS
    BS EN ISO 22000:2005 Food safety management systems. Requirements for any organization in the food chain
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