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BIP 2128:2007

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

ISO 22000 Food safety. Guidance and workbook for food manufacturers

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-03-2007

Withdrawn date

01-03-2016

€51.09
Excluding VAT

This workbook has been developed to provide support to manufacturing organizations in the implementation of an ISO 22000:2005 food safety management system. It is intended to be used by those charged with the implementation and running of the system in the manufacturing sector and will be found particularly helpful by members of the food safety team as well as departmental managers. For those requiring a greater depth of knowledge and understanding the workbook should be used in conjunction with ISO 22000 and/or the handbook Managing Food Safety the 22000 Way (BIP 2078).

DevelopmentNote
Also available as part of BIP 2130. (01/2008)
DocumentType
Standard
Pages
0
PublisherName
British Standards Institution
Status
Withdrawn

BS PAS 221(2013) : 2013 PREREQUISITE PROGRAMMES FOR FOOD SAFETY IN FOOD RETAIL - SPECIFICATION
BS PAS 220(2008) : 2008 PREREQUISITE PROGRAMMES ON FOOD SAFETY FOR FOOD MANUFACTURING

ISO 22000:2005 Food safety management systems — Requirements for any organization in the food chain

€51.09
Excluding VAT