BWB TL 8905-0001-001 : 12ED 2007
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
MEAT PRODUCTS - GENERAL CONDITIONS
01-09-2009
12-01-2013
NORMATIVE VERWEISUNGEN
1 ALLGEMEINES
2 TECHNISCHE FORDERUNGEN
3 QUALITÄTSSICHERUNG
4 VERPACKUNG
Anhang A Ablieferungsprüfungen
Diese Technischen Lieferbedingungen (TL) enthalten die allgemeinen Bedingungen für die Herstellung und Lieferung von Fleischerzeugnissen als Konserven. Die speziellen Angaben, z. B. Rezepturen/Rezepturvorschläge und Herstellungshinweise zu den einzelnen Fleischerzeugnissen, sind in den TL 8905-0001 Teil 2 bis 19 (im folgenden als Produkt-TL bezeichnet) enthalten.
| DocumentType |
Standard
|
| PublisherName |
Bundesamt F. Wehrtechnik und Beschaffung
|
| Status |
Withdrawn
|
| BWB TL 8905-0001-013 : 5ED 2007 | MEAT PRODUCTS, BOILING SAUSAGE |
| BWB TL 8905-0001-009 : 6ED 1997 | MEAT PRODUCTS, LIVERWURST |
| DIN 55350-18:1987-07 | CONCEPTS IN QUALITY AND STATISTICS - CONCEPTS RELATING TO CERTIFICATES ON RESULTS OF QUALITY INSPECTIONS - QUALITY INSPECTION CERTIFICATES |
| DIN ISO 2859-1:2014-08 | SAMPLING PROCEDURES FOR INSPECTION BY ATTRIBUTES - PART 1: SAMPLING SCHEMES INDEXED BY ACCEPTANCE QUALITY LIMIT (AQL) FOR LOT-BY-LOT INSPECTION (ISO 2859-1:1999 + COR. 1:2001 + AMD.1:2011) |
| DIN 55510-3:2005-11 | PACKAGING - DIMENSIONAL COORDINATION IN THE FIELD OF PACKAGING - PART 3: RULES AND DIMENSIONS |
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