BWB TL 8940-0005-001 : 9ED 2007
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
PROCESSED FOOD - GENERAL CONDITIONS
01-09-2009
12-01-2013
NORMATIVE VERWEISUNGEN
1 ALLGEMEINES
2 TECHNISCHE FORDERUNGEN
3 QUALITÄTSSICHERUNG
4 VERPACKUNG
Anhang A Ablieferungsprüfungen
Diese Technischen Lieferbedingungen (TL) enthalten die allgemeinen Bedingungen für die Herstellung und Lieferung von Fertiggerichten als Konserven. Die speziellen Angaben, z.B. Rezepturen und Herstellungshinweise zu den einzelnen Fertiggerichten, sind in den TL 8940-0005 Teil 2 bis Teil 21 (im folgenden als Produkt-TL bezeichnet) enthalten.
| DocumentType |
Standard
|
| PublisherName |
Bundesamt F. Wehrtechnik und Beschaffung
|
| Status |
Withdrawn
|
| BWB TL 8940-0005-021 : 1ED 2003 | |
| BWB TL 8940-0005-016 : 2ED 1997 | PROCESSED FOOD, CEVAPCICI |
| BWB TL 8940-0005-015 : 3ED 1997 | PROCESSED FOOD, HAMBURGER WITH TOMATO SAUCE |
| BWB TL 8940-0005-020 : 1ED 2001 | PROCESSED FOOD, RICE WITH CHICKEN BURGER, INDIAN STYLE |
| BWB TL 8940-0005-018 : 1ED 2001 | PROCESSED FOOD, VEGETABLE CHILI, SOUTH-AMERICAN STYLE |
| BWB TL 8940-0005-012 : 5ED 1997 | PROCESSED FOOD, GOULASH WITH POTATOS |
| DIN 55350-18:1987-07 | CONCEPTS IN QUALITY AND STATISTICS - CONCEPTS RELATING TO CERTIFICATES ON RESULTS OF QUALITY INSPECTIONS - QUALITY INSPECTION CERTIFICATES |
| DIN ISO 2859-1:2014-08 | SAMPLING PROCEDURES FOR INSPECTION BY ATTRIBUTES - PART 1: SAMPLING SCHEMES INDEXED BY ACCEPTANCE QUALITY LIMIT (AQL) FOR LOT-BY-LOT INSPECTION (ISO 2859-1:1999 + COR. 1:2001 + AMD.1:2011) |
| DIN 55510-3:2005-11 | PACKAGING - DIMENSIONAL COORDINATION IN THE FIELD OF PACKAGING - PART 3: RULES AND DIMENSIONS |
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