CCC-C-426 Revision D:1970
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
CLOTH, DRILL, COTTON
30-10-1995
1 SCOPE AND CLASSIFICATION
2 APPLICABLE DOCUMENTS
3 REQUIREMENTS
4 QUALITY ASSURANCE PROVISIONS
5 PREPARATION FOR DELIVERY
6 NOTES
Specifies three classes of cotton drill cloth.
Committee |
FSC 8305
|
DevelopmentNote |
D NOTICE 1 - Notice of Validation D NOTICE 2 - Notice of Cancellation/Superseded by A A 52085 (09/2003)
|
DocumentType |
Standard
|
Pages |
13
|
PublisherName |
US Military Specs/Standards/Handbooks
|
Status |
Superseded
|
SupersededBy |
MIL-HDBK-150 Revision C:1995 | MILITARY UNIFORMS |
MIL-DTL-82162 Revision D:1997 | CUMMERBUND, MAN'S - SCARLET (OFFICER'S) |
MIL-S-2124 Revision K:1989 | SMOCK, GENERAL PURPOSE |
MIL-C-43708 Revision B:1986 | CLOTH, COATED OR CLOTH, LAMINATED, REFLECTIVE |
MIL-C-27845 Revision C:1977 | COVERALLS, MEN'S, CMU-3/P |
MIL-J-83382 Revision C:1981 | JACKET, FLYER'S, MEN'S, SUMMER FIRE RESISTANT, CWU-36/P |
MIL L 18045 : F (1) | LIFE PRESERVERS, VEST, INHERENTLY BUOYANT |
MIL-DTL-82121 Revision C:1997 | CUMMERBUND, WOMAN'S - EVENING AND MESS DRESS (OFFICER'S) |
MIL-DTL-19688 Revision D:1997 | CUMMERBUND, MAN'S - BLACK |
MIL-J-8279 Revision G:1988 | Jacket, Cold Weather (No S/S Document) |
MIL-S-1820 Revision G:1986 | SMOCK, FOOD INSPECTORS |
MIL-T-1870 Revision J:1983 | TROUSERS, COLD WEATHER, MENS, FIELD, WOOL |
MIL-P-6278 Revision G:1983 | PARKA, EXTREME COLD WEATHER, ATTACHED HOOD N 2B |
DDD-C-628 Revision F:1981 | COVER, MATTRESS |
MIL-DTL-18045 Revision G:1997 | LIFE PRESERVERS, VEST, INHERENTLY BUOYANT |
PPP-P-1134 Revision D:1983 | PACKAGING OF COTTON AND COTTON SYNTHETIC FIBER BLEND FABRICS (EXCLUDING DUCK FABRICS) |
FED-STD-191 Revision A:1978 | TEXTILE TEST METHODS |
V-T-276 Revision H:1976 | THREAD, COTTON |
MIL-STD-105 Revision E:1989 | SAMPLING PROCEDURES AND TABLES FOR INSPECTION BY ATTRIBUTES |
FED-STD-4 Revision B:1964 | GLOSSARY OF FABRIC IMPERFECTIONS (SECTIONS 1, 2 AND 3) |
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