CEI EN 50593 : 1ED 2017
Current
The latest, up-to-date edition.
ELECTRIC DISHWASHERS FOR COMMERCIAL USE - TEST METHODS FOR MEASURING THE PERFORMANCE
19-12-2017
European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 List of measurements
5 General conditions for measurements
6 Cleaning and resoiling performance test
7 Energy, water consumption and time measurement
8 Data to be reported
Annex A (normative) - Test materials for laboratories
Annex B (informative) - Flowchart - Test sequence
Bibliography
Describes manually loaded undercounter one-tank and one-tank hood type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles.
| DevelopmentNote |
Classificazione CEI 59-68. (12/2017)
|
| DocumentType |
Standard
|
| PublisherName |
Comitato Elettrotecnico Italiano
|
| Status |
Current
|
| Standards | Relationship |
| EN 50593:2017 | Identical |
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