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ELECTRICAL INSULATING MATERIALS - THERMAL ENDURANCE PROPERTIES - PART 4-1: AGEING OVENS - SINGLE-CHAMBER OVENS
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Available format(s): Hardcopy, PDF
Language(s): English
Published date: 01-01-2006
Publisher: Comitato Elettrotecnico Italiano
FOREWORD1. Scope2. Normative references3. Terms and definitions4. Constructional requirements5. Performance requirements6. Test methods and procedure7. Report8. Conditions of use and instructions for in service monitoring by the userAnnex A (informative) - Test method to determine the rate of ventilationAnnex B (informative) - Examples for calculation of temperature deviationBibliographyAnnex ZA (normative) - Normative references to international publications with their corresponding European publications
Describes the minimum requirements for ventilated and electrically heated single-chamber ovens, with or without forced gas circulation, for thermal endurance evaluation of electrical insulation.
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