CEI EN 60335-2-99 : 2005

FOREWORD
INTRODUCTION
1 Scope
2 Normative references
3 Definitions
4 General requirement
5 General conditions for the
   tests
6 Classification
7 Marking and instructions
8 Protection against access to
   live parts
9 Starting of motor-operated
   appliances
10 Power input and current
11 Heating
12 Void
13 Leakage current and electric
   strength at operating temperature
14 Transient overvoltages
15 Moisture resistance
16 Leakage current and electric
   strength
17 Overload protection of
   transformers and associated
   circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external
   flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Clearances, creeping distances
   and solid insulation
30 Resistance to heat and fire
31 Resistance to rusting
32 Radiation, toxicity and
   similar hazards
Annexes
Annex N (normative) - Proof
        tracking test
Bibliography

Pertains with the safety of electrically operated commercial hoods intended for installation above commercial cooking appliances such as ranges, griddles, griddle grills and deep fat fryers, and not intended for household use, their rated voltage being not more than 250 V for single phase hoods connected between one phase and neutral, and 480 V for other hoods.