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CEI EN 60619 : 1998

Current

Current

The latest, up-to-date edition.

ELECTRICALLY OPERATED FOOD PREPARATION APPLIANCES METHODS FOR MEASURING THE PERFORMANCE

Available format(s)

Hardcopy , PDF

Language(s)

English - Italian

Published date

01-01-1998

€70.00
Excluding VAT
Summarise this standard

DocumentType
Standard
Pages
50
ProductNote
New child AMD 2 1998 is added.
PublisherName
Comitato Elettrotecnico Italiano
Status
Current
Supersedes

€70.00
Excluding VAT