• CEI EN 60684-3-228 : 2005

    Current The latest, up-to-date edition.

    FLEXIBLE INSULATING SLEEVING - PART 3: SPECIFICATIONS FOR INDIVIDUAL TYPES OF SLEEVING - SHEET 228: HEAT-SHRINKABLE, SEMI-RIGID POLYVINYLIDENE FLUORIDE SLEEVING, FLAME RETARDED, FLUID RESISTANT, SHRINK RATIO 2:1

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2005

    Publisher:  Comitato Elettrotecnico Italiano

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    Table of Contents - (Show below) - (Hide below)

    FOREWORD
    INTRODUCTION
    1 Scope
    2 Normative references
    3 Designation
    4 Conditions of test
    5 Requirements
    6 Sleeving conformance
    Annex ZA (normative) - Normative
             references to international
             publications with their
             corresponding European
             publications

    Abstract - (Show below) - (Hide below)

    Gives the requirements for one type of heat-shrinkable, flame retarded, with a nominal shrink ratio 2:1, fluid resistant polyvinylidene fluoride sleeving for use at temperatures up to 175 Degree C.

    General Product Information - (Show below) - (Hide below)

    Committee CT 15/98
    Development Note Classificazione CEI 15-167 (08/2001)
    Document Type Standard
    Publisher Comitato Elettrotecnico Italiano
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    IEC 60684-2:2011 Flexible insulating sleeving - Part 2: Methods of test
    EN 60684-2:2011 Flexible insulating sleeving - Part 2: Methods of test
    IEC 60684-1:2003 Flexible insulating sleeving - Part 1: Definitions and general requirements
    ISO 846:1997 Plastics Evaluation of the action of microorganisms
    IEC 60757:1983 Code for designation of colours
    HD 457 : 200S1 CODE FOR DESIGNATION OF COLOURS
    EN 60684-1:2003 Flexible insulating sleeving - Part 1: Definitions and general requirements
    EN ISO 846 : 1997 PLASTICS - EVALUATION OF THE ACTION OF MICROORGANISMS
    ISO 1817:2015 Rubber, vulcanized or thermoplastic Determination of the effect of liquids
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