CEI EN 60704-2-11 : 1999
Current
The latest, up-to-date edition.
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - TEST CODE FOR THE DETERMINATION OF AIRBORNE ACOUSTICAL NOISE - PART 2-11: PARTICULAR REQUIREMENTS FOR ELECTRICALLY-OPERATED FOOD PREPARATION APPLIANCES
Hardcopy , PDF
English - Italian
01-01-1999
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FOREWORD
INTRODUCTION
1. Scope and object
2. Normative References
3. Terms and definitions
4. Measurement methods and acoustical environments
5. Instrumentation
6. Operation and location of appliances under test
7. Measurement of sound power levels
8. Calculation of sound pressure and sound power levels
9. Information to be recorded
10. Information to be reported
ANNEX ZA (Normative) - Normative references to international
publications with their corresponding
European publications
Describes the electrically-operated food preparation appliances, either in the form of separate machines with a single function or in the form of multi-purpose machines with appropriate tools or attachments for several functions.
| Committee |
CT 59/61
|
| DevelopmentNote |
Classificazione CEI 59-16 (08/2001) To be used in conjunction with CEI EN 60704-1:1998-08. (06/2005)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
Comitato Elettrotecnico Italiano
|
| Status |
Current
|
| Standards | Relationship |
| IEC 60704-2-11:1998 | Identical |
| EN 60704-2-11:1999 | Identical |
| EN 60619:1993/A2:2004 | ELECTRICALLY OPERATED FOOD PREPARATION APPLIANCES - METHODS FOR MEASURING THE PERFORMANCE |
| IEC 60619:1993 | Electrically operated food preparation appliances - Methods for measuring the performance |
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