CEI EN IEC 60335-2-36:2024-12
Current
Current
The latest, up-to-date edition.
Household and similar electrical appliances - Safety – Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-12-2024
Publisher
€119.07
Excluding VAT
This International Standard deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
| Committee |
CLC/TC 61
|
| DocumentType |
Standard
|
| ISBN |
978-2-8322-4169-1
|
| Pages |
54
|
| PublisherName |
Comitato Elettrotecnico Italiano
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| IEC 60335-2-36:2021 | Identical |
| EN IEC 60335-2-36:2024 | Identical |
| IEC 60335-2-90:2024 | Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens |
| IEC 60335-2-42:2021 | Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens |
| IEC 60335-2-49:2021 | Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm |
Summarise
Important note : Users cannot be edited or removed once added to your Multi user PDF.