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CEN/TR 15645-2:2008

Current

Current

The latest, up-to-date edition.

Paper and board intended to come into contact with foodstuffs - Calibration of the off flavour test - Part 2: Fatty food

Published date

23-01-2008

This Technical Report specifies a written protocol to prepare calibration samples for assessing off-flavour (given by benzaldehyde) in a test substance representative of fatty food products (coconut oil). Essentially, this is meant to simulate the transfer of off-flavours from paper and board to a fatty food product.This Technical Report also specifies how to train the panel in the use of the calibration samples.

Committee
CEN/TC 172
DocumentType
Technical Report
PublisherName
Comite Europeen de Normalisation
Status
Current

Standards Relationship
UNE-CEN/TR 15645-2:2011 IN Identical

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