CEN/TR 16059:2010
Current
The latest, up-to-date edition.
Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
13-10-2010
Foreword
Introduction
1 Scope
2 Terms and definitions
3 General criteria for analytical methods for mycotoxins
4 Specific criteria for analytical methods for mycotoxins
Bibliography
This Technical Report gives criteria for single laboratory validated methods of analysis for the determination of mycotoxins. The criteria and topics covered are accuracy, trueness, recovery, precision, measurement uncertainty, selectivity, applicability, linearity, limit of detection, limit of quantification, sensitivity, ruggedness, specificity. This report also contains information on terms and definitions, validation, standardization procedures and interlaboratory studies by international organizations (e.g. AOAC, CEN, ISO, IUPAC, IDF). Confirmatory methods and screening methods are described. The validation criteria specified for mycotoxins in general are given.
| Committee |
CEN/TC 275
|
| DocumentType |
Technical Report
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| NEN NPR CEN/TR 16059 : 2010 | Identical |
| SIS-CEN/TR 16059:2011 | Identical |
| S.R. CEN TR 16059:2010 | Identical |
| FD CEN/TR 16059 : 2011 FD | Identical |
| UNI CEN/TR 16059 : 2010 | Identical |
| PNE-FprCEN/TR 16059 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| CR 13505:1999 | Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins |
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