CEN/TS 13130-17:2005
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics
23-02-2005
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Samples
7 Procedure
8 Precision
9 Confirmation
10 Test report
Bibliography
This document, part of EN 13130, specifies an analytical procedure for the determination of carbonyl chloride monomer in polymers. The method is applicable to polycarbonate as well as to other polymers and copolymers where these are soluble in methylene chloride. The level of carbonyl chloride monomer determined is expressed as milligrams of carbonyl chloride per kilogram of polymer. The method is appropriate for the quantitative determination of carbonyl chloride at a minimum level of 0,3 mg per kilogram of polymer.
Committee |
CEN/TC 194
|
DevelopmentNote |
To be read in conjunction with EN 13130-1. (05/2005)
|
DocumentType |
Technical Specification
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Current
|
Standards | Relationship |
UNI CEN/TS 13130-17 : 2006 | Identical |
XP CEN/TS 13130-17 : 2005 XP | Identical |
I.S. CEN/TS 13130-17:2005 | Identical |
NEN NPR CEN/TS 13130-17 : 2005 | Identical |
DD CEN/TS 13130-17:2005 | Identical |
UNE-CEN/TS 13130-17:2006 EX | Identical |
DIN CEN/TS 13130-17:2005-05 | Identical |
CEN/TR 15623:2008 | Food processing machinery - Route map - Materials for food area |
S.R. CEN TR 15623:2008 | FOOD PROCESSING MACHINERY - ROUTE MAP - MATERIALS FOR FOOD AREA |
PD CEN/TR 15623:2008 | Food processing machinery. Route map. Materials for food area |
DIN 32645:2008-11 | CHEMICAL ANALYSIS - DECISION LIMIT, DETECTION LIMIT AND DETERMINATION LIMIT UNDER REPEATABILITY CONDITIONS - TERMS, METHODS, EVALUATION |
ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
EN 13130-1:2004 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants |
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