CEN/TS 13130-20:2005

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Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics

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Published date: 23-02-2005

Publisher: Comite Europeen de Normalisation

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Table of Contents - (Show below) - (Hide below)

Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Samples
7 Procedure
8 Precision
9 Confirmation
10 Test report
Annex A (normative) Equipment for the micro-distillation
of epichlorohydrin from dioxane extract
Bibliography

Abstract - (Show below) - (Hide below)

This document, part of EN 13130, specifies an analytical procedure for the determination of residual epichlorohydrin in coatings.The method is appropriate for the quantitative determination of epichlorohydrin in the analyte concentration range of 5 ng/ml to 80 ng/ml of extract. In general this allows for the detection of epichlorohydrin at the level of 1 mg/kg of polymer or in the case of coatings, where the amount of polymer cannot be determined, detection of 1 µg epichlorohydrin per square decimetre of coating is feasible.In order to obtain reliable and reproducible results, it is essential that the method described in this part of EN 13130 is followed as closely as possible.

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Committee	CEN/TC 194
Development Note	To be read in conjunction with EN 13130-1. (05/2005)
Document Type	Technical Specification
ISBN
Pages
Published
Publisher	Comite Europeen de Normalisation
Status	Current

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Equivalent Standard(s)	Relationship
NEN NPR CEN/TS 13130-20 : 2005	Identical
DD CEN/TS 13130-20:2005	Identical
XP CEN/TS 13130-20 : 2005 XP	Identical
I.S. CEN TS 13130-20:2005	Identical
UNI CEN/TS 13130-20 : 2006	Identical
DIN CEN/TS 13130-20:2005-05	Identical
UNE-CEN/TS 13130-20:2006 EX	Identical

Standards Referenced By This Book - (Show below) - (Hide below)

CEN/TR 15623:2008	Food processing machinery - Route map - Materials for food area
S.R. CEN TR 15623:2008	FOOD PROCESSING MACHINERY - ROUTE MAP - MATERIALS FOR FOOD AREA
PD CEN/TR 15623:2008	Food processing machinery. Route map. Materials for food area

Standards Referencing This Book - (Show below) - (Hide below)

DIN 32645:2008-11	CHEMICAL ANALYSIS - DECISION LIMIT, DETECTION LIMIT AND DETERMINATION LIMIT UNDER REPEATABILITY CONDITIONS - TERMS, METHODS, EVALUATION
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
EN 13130-1:2004	Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants

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