CEN/TS 13130-22:2005
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22: Determination of ethylene oxide and propylene oxide in plastics
23-02-2005
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Samples
7 Procedure
8 Precision
9 Confirmation
10 Test report
Annex A (normative) Calibration via external
standardization
Annex B (normative) Manual sample injection
Bibliography
This document, part of EN 13130, specifies an analytical procedure for the determination of ethylene oxide (EO) or propylene oxide (PO) in polymers.The method is appropriate for the quantitative determination of ethylene oxide or propylene oxide in an analyte concentration range of approximately 0,2 mg/kg to 2 mg/kg of polymer.
Committee |
CEN/TC 194
|
DevelopmentNote |
To be read in conjunction with EN 13130-1. (05/2005)
|
DocumentType |
Technical Specification
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Current
|
Standards | Relationship |
XP CEN/TS 13130-22 : 2005 XP | Identical |
I.S. CEN TS 13130-22:2005 | Identical |
DD CEN/TS 13130-22:2005 | Identical |
NEN NPR CEN/TS 13130-22 : 2005 | Identical |
DIN CEN/TS 13130-22:2005-05 | Identical |
UNI CEN/TS 13130-22 : 2006 | Identical |
UNE-CEN/TS 13130-22:2006 EX | Identical |
CEN/TR 15623:2008 | Food processing machinery - Route map - Materials for food area |
S.R. CEN TR 15623:2008 | FOOD PROCESSING MACHINERY - ROUTE MAP - MATERIALS FOR FOOD AREA |
PD CEN/TR 15623:2008 | Food processing machinery. Route map. Materials for food area |
DIN 32645:2008-11 | CHEMICAL ANALYSIS - DECISION LIMIT, DETECTION LIMIT AND DETERMINATION LIMIT UNDER REPEATABILITY CONDITIONS - TERMS, METHODS, EVALUATION |
ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
EN 13130-1:2004 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants |
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