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CEN/TS 13130-26:2005

Current

Current

The latest, up-to-date edition.

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants

Published date

23-02-2005

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Foreword
Introduction
1 Scope
2 Normative references
3 Method A - Determination of 1-octene in food simulants
4 Method B - Determination of tetrahydrofuran in food
             simulants
Bibliography

This document, part of EN 13130, specifies analytical procedures for the determination of 1-octene and THF in food simulants water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and olive oil. The level of 1-octene and THF monomer determined is expressed as milligrams of monomer per kilogram of food simulant. The methods are appropriate for the quantitative determination of 1-octene in the range of 2 mg/kg to 30 mg/kg in food simulants and of THF in the range of 0,06 mg/kg to 1,5 mg/kg in food simulants.NOTEThe method should also be applicable to other aqueous food simulants as well as to the other fatty food simulants e.g. sunflower oil, corn oil or a mixture of synthetic triglycerides.

Committee
CEN/TC 194
DevelopmentNote
To be read in conjunction with EN 13130-1. (05/2005)
DocumentType
Technical Specification
PublisherName
Comite Europeen de Normalisation
Status
Current

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