CEN/TS 14235 : 2002
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - POLYMERIC COATINGS ON METAL SUBSTRATES - GUIDE TO THE SELECTION OF CONDITIONS AND TEST METHODS FOR OVERALL MIGRATION
23-10-2002
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Types of test
5 Food simulants, test media and reagents
6 Selection of food simulants
7 Migration tests, substitute tests and alternative test
conditions
8 Apparatus
9 Samples and sample geometry
10 Overall migration test methods with fatty food simulants
11 Precision
12 Test reports
13 Test method for overall migration into aqueous simulants
by article filling from polymeric coatings on food and
beverage cans and non-stick coatings
Annex A (normative) Characteristics of fatty food simulants
and test media
Annex B (normative) Limit deviations on contact times and
contact temperatures applicable to all clauses of
this Technical Specification
Annex C (normative) Supports and cells
Bibliography
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