CEN/TS 14537:2003
Current
The latest, up-to-date edition.
Foodstuffs - Determination of neohesperidin-dihydrochalcon
16-04-2003
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) Precision data
Annex B (informative) Alternative HPLC-Systems
Annex C (informative) Example for a chromatogram
Bibliography
This Technical Specification specifies an HPLC-method for the determination of neohesperidin-dihydrochalcon (NHDC) in foodstuffs. It has been validated in a collaborative test with cherry yoghurt containing 42,7 mg/kg and on a multi vitamin drink containing 35,6 mg/l NHDC [1].The method has been successfully applied to a range of other foods including marzipan, bakery products, cream, custard powder, chocolate, ice cream.
| Committee |
CEN/TC 275
|
| DocumentType |
Technical Specification
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| I.S. CEN/TS 14537:2003 | Identical |
| NBN CEN/TS 14537 : 2004 | Identical |
| NEN NPR CEN/TS 14537 : 2003 | Identical |
| UNE-CEN/TS 14537:2007 EX | Identical |
| DIN CEN/TS 14537:2003-07 | Identical |
| XP CEN/TS 14537 : 2003 XP | Identical |
| DD CEN/TS 14537:2003 | Identical |
| UNI CEN/TS 14537 : 2006 | Identical |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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