CEN/TS 15506:2007
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
10-05-2010
07-02-2007
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Sampling
7 Procedure
8 Evaluation and calculation
9 Limit of determination
10 Repeatability and reproducibility
11 Test report
Annex A (informative) Results of the inter-laboratory test
Annex B (informative) Results of proficiency tests
Bibliography
This document specifies a method for the determination of tin in vegetable foods preserved in cans by atomic absorption spectrometry (AAS).This method is applicable to the determination of extractable tin in fruits and vegetables and collaboratively tested in concentrations up to 350 mg/kg. It is a method for determination of tin in canned fruit and vegetables contaminated with migrated tin from the can. The method can be applied with the prescribed amount of sample to products with a maximum total dry matter of 30 percent. Products with higher total solid contents may be analysed using sample amounts less than 30 percent after corresponding dilution with deionised water.
| Committee |
CEN/TC 275
|
| DocumentType |
Technical Specification
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| PKN CEN/TS 15506 : 2007 | Identical |
| UNI CEN/TS 15506 : 2007 | Identical |
| DD CEN/TS 15506:2007 | Identical |
| DIN CEN/TS 15506:2007-04 | Identical |
| NF CEN/TS 15506 : 2007 XP | Identical |
| NEN NPR CEN/TS 15506 : 2007 | Identical |
| S.R. CEN TS 15506:2007 | Identical |
| EN 13804:2013 | Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements |
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