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CEN/TS 15606:2009

Current

Current

The latest, up-to-date edition.

Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method

Published date

30-09-2009

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculations
8 Precision
9 Test report
Annex A (normative) - Example for chromatographic conditions
                      which have been proven to lead to
                      satisfactory results
Annex B (informative) - Figures
Annex C (informative) - Precision data
Bibliography

This Technical Specification (prCEN/TS 15606:2009) specifies a high performance liquid chromatographic (HPLC) method for the determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin in foodstuffs. The method has been fully validated [1] for the dialysis procedure through collaborative trial, according to the IUPAC Harmonised Protocol [2], on the following analyte matrix combinations:acesulfame-K and aspartame in water-based drink, fruit-based drink, cheesecake with biscuit base, canned soup and instant chocolate drink;saccharin in water-based drink, fruit-based drink, cheesecake with biscuit base and canned soup;neohesperidine-dihydrochalcone in water-based drink, fruit-based drink and canned soup.

Committee
CEN/TC 275
DocumentType
Technical Specification
PublisherName
Comite Europeen de Normalisation
Status
Current

ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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