CEN/TS 15606:2009
Current
The latest, up-to-date edition.
Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method
30-09-2009
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculations
8 Precision
9 Test report
Annex A (normative) - Example for chromatographic conditions
which have been proven to lead to
satisfactory results
Annex B (informative) - Figures
Annex C (informative) - Precision data
Bibliography
This Technical Specification (prCEN/TS 15606:2009) specifies a high performance liquid chromatographic (HPLC) method for the determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin in foodstuffs. The method has been fully validated [1] for the dialysis procedure through collaborative trial, according to the IUPAC Harmonised Protocol [2], on the following analyte matrix combinations:acesulfame-K and aspartame in water-based drink, fruit-based drink, cheesecake with biscuit base, canned soup and instant chocolate drink;saccharin in water-based drink, fruit-based drink, cheesecake with biscuit base and canned soup;neohesperidine-dihydrochalcone in water-based drink, fruit-based drink and canned soup.
| Committee |
CEN/TC 275
|
| DocumentType |
Technical Specification
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| NEN NPR CEN/TS 15606 : 2009 | Identical |
| UNI CEN/TS 15606 : 2009 | Identical |
| DIN CEN/TS 15606;DIN SPEC 1113:2010-02 | Identical |
| DD CEN/TS 15606:2009 | Identical |
| XP CEN/TS 15606 : 2009 XP | Identical |
| PNE-prCEN/TS 15606 | Identical |
| S.R. CEN TS 15606:2009 | Identical |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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