CEN/TS 15634-5:2016

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Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

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Withdrawn date: 02-03-2023

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Published date: 22-06-2016

Publisher: Comite Europeen de Normalisation

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Table of Contents - (Show below) - (Hide below)

European foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus and equipment
5 Procedure
6 Validation status and performance criteria
7 Test report
Bibliography

Abstract - (Show below) - (Hide below)

This Technical Specification specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya) [1]. A mustard content of 10 mg/kg or greater and a soya content of 10 mg/kg or greater can be detected with a probability of > 95 %.

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Committee	CEN/TC 275
Document Type	Technical Specification
ISBN
Pages
Published
Publisher	Comite Europeen de Normalisation
Status	Withdrawn

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Equivalent Standard(s)	Relationship
UNE-CEN/TS 15634-5:2016	Identical
S.R. CEN/TS 15634-5:2016	Identical
NEN NVN CEN/TS 15634-5 : 2016	Identical
DIN CEN/TS 15634-5;DIN SPEC 10701-4:2016-11	Identical
UNI CEN/TS 15634-5 : 2016	Identical
PD CEN/TS 15634-5:2016	Identical
DIN CEN/TS 15634-5;DIN SPEC 10701-4:2016-11	Identical
DS CEN/TS 15634-5 : 2016	Identical

Standards Referencing This Book - (Show below) - (Hide below)

ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
EN ISO 21571:2005/A1:2013	FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - NUCLEIC ACID EXTRACTION (ISO 21571:2005/AMD 1:2013)
ISO 24276:2006	Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
ISO 21571:2005	Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
EN ISO 24276:2006/A1:2013	FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS (ISO 24276:2006/AMD 1:2013)

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