CEN/TS 16233-1:2011
Current
The latest, up-to-date edition.
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
13-07-2011
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Calibration
7 Procedure
8 HPLC
9 Calculation
10 Test report
Annex A (informative) - Validation for astaxanthin
Annex B (informative) - Typical chromatograms
Bibliography
This Technical Specification specifies a method for the determination of canthaxanthin and astaxanthin in fish flesh by high performance liquid chromatography (HPLC). The method can be applied at a range above 0,02 mg/kg. The method should not be applied to the determination of canthaxanthin in poultry tissues, egg yolks and shrimp tissues due to a possible interference of canthaxanthin with cryptoxanthin and xanthophyll esters sometimes present in these matrices.
| Committee |
CEN/TC 275
|
| DocumentType |
Technical Specification
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| DIN CEN/TS 16233-1;DIN SPEC 91050-1:2011-09 | Identical |
| S.R. CEN/TS 16233-1:2011 | Identical |
| UNI CEN/TS 16233-1 : 2012 | Identical |
| XP CEN/TS 16233-1 : 2011 XP | Identical |
| DD CEN/TS 16233-1:2011 | Identical |
| UNE-CEN/TS 16233-1:2012 EX | Identical |
| NEN NPR CEN/TS 16233-1 : 2011 | Identical |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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