CEN/TS 17083:2017
Current
The latest, up-to-date edition.
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
07-06-2017
This Technical Specification specifies a method for the determination of acrylamide in cereal-based products, potato-based products and coffee by gas-chromatography mass spectrometry (GC-MS).The method has been single-laboratory validated via the analysis of spiked samples (French fries (uncooked), bread, water biscuit, infant cereal, biscuit, green coffee, roast coffee and instant coffee), ranging from 30 μg/kg to 1 500 μg/kg acrylamide.The results from the single laboratory validation were obtained by a laboratory with significant experience in acrylamide analysis. In addition, this method has also been studied by inter laboratory trial via the analysis of samples containing incurred acrylamide, ranging from approximately 200 μg/kg to 2 000 μg/kg. Critical points of the method are identified in 7.5 and Clause 8.
Committee |
CEN/TC 275
|
DocumentType |
Technical Specification
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Current
|
Standards | Relationship |
NEN NVN CEN/TS 17083 : 2017 | Identical |
DIN CEN/TS 17083;DIN SPEC 10808:2017-09 | Identical |
UNI CEN/TS 17083 : 2017 | Identical |
PD CEN/TS 17083:2017 | Identical |
DIN SPEC 10808 : 2017 | Identical |
I.S. CEN/TS 17083:2017 | Identical |
UNE-CEN/TS 17083:2017 | Identical |
PNE-FprCEN/TS 17083 | Identical |
ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
EN ISO 1042:1999 | Laboratory glassware - One-mark volumetric flasks (ISO 1042:1998) |
ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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