CFR 7 PART 53-209:2019

53 53.1 to 53.21 LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS) 54 54.1 to 54.1034 MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS) 56 56.1 to 56.77 VOLUNTARY GRADING OF SHELL EGGS 57 57.1 to 57.1000 INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT) 58 58.1 to 58.2827 GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS 59 59.10 to 59.400 LIVESTOCK MANDATORY REPORTING 60 60.101 to 60.400 COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH 61 61.1 to 61.104 COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION) 62 62.000 to 62.400 LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS) 63 63.1 to 63.505 NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER 65 65.100 to 65.500 COUNTRY OF ORIGIN LABELING OF LAMB, CHICKEN, AND GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG 66 66.1 to 66.406 NATIONAL BIOENGINEERED FOOD DISCLOSURE STANDARD 70 70.1 to 70.110 VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS 75 75.1 to 75.49 REGULATIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS SUBCHAPTER D—EXPORT AND DOMESTIC CONSUMPTION PROGRAMS 80 80.1 to 80.2 FRESH RUSSET POTATO DIVERSION PROGRAM 81 81.1 to 81.17 PRUNE/DRIED PLUM DIVERSION PROGRAM 82 82.1 to 82.17 CLINGSTONE PEACH DIVERSION PROGRAM SUBCHAPTER E—COMMODITY LABORATORY TESTING PROGRAMS 90 90.1 to 90.104-90.200 INTRODUCTION 91 91.1 to 91.102 SERVICES AND GENERAL INFORMATION 93 93.1 to 93.15 PROCESSED FRUITS AND VEGETABLES 94 94.1 to 94.304 POULTRY AND EGG PRODUCTS 95-96 [RESERVED] 97 97.1 to 97.900 PLANT VARIETY AND PROTECTION 98 98.1 to 98.102-98.600 MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS 99-109 [RESERVED] 110 110.1 to 110.9 RECORDKEEPING ON RESTRICTED USE PESTICIDES BY CERTIFIED APPLICATORS; SURVEYS AND REPORTS 111-159 [RESERVED] SUBCHAPTER F—NAVAL STORES 160 160.1 to 160.205 REGULATIONS AND STANDARDS FOR NAVAL STORES SUBCHAPTER G—MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 170 170.1 to 170.14 USDA FARMERS MARKET SUBCHAPTER H [RESERVED] SUBCHAPTER K—FEDERAL SEED ACT 201 201.1 to 201.78 FEDERAL SEED ACT REGULATIONS 202 202.1 to 202.44 FEDERAL SEED ACT RULES OF PRACTICE 203-204 [RESERVED] SUBCHAPTER L—REQUIREMENTS RELATING TO PURCHASES [RESERVED] SUBCHAPTER M—ORGANIC FOODS PRODUCTION ACT PROVISIONS 205 205.1 to 205.691-205.699 NATIONAL ORGANIC PROGRAM 206-209 [RESERVED]