CGA 1.6 : 2002

PART I CONSTRUCTION
1.1 Scope
1.2 General Construction and Assembly
1.3 Appliance Structure
1.4 Gas Supply Lines
1.5 Self-Contained LP-Gas Supply Systems
1.6 Enclosures for Self-Contained LP-Gas Supply Systems
1.7 Manual Gas Valves
1.8 Gas Appliance Pressure Regulators
1.9 Orifices and Orifice Fittings
1.10 Conversion Kits
1.11 Burners
1.12 Burner Ignition
1.13 Cooking Tops, Top Covers and Grates
1.14 Drip Trays
1.15 Rack Support and Broiler Pans
1.16 Thermal Insulation
1.17 Combustion Air Supply
1.18 Flue Gas Vent Opening(s)
1.19 Electrical Equipment and Wiring
1.20 Instructions
1.21 Marking
PART II PERFORMANCE
2.1 General
2.2 Test Gases
2.3 Test Pressures and Burner Adjustments
2.4 Burner Capacities
2.5 Combustion
2.6 Burner Operating Characteristics
2.7 Ignition
2.8 Manual Gas Valves
2.9 Gas Appliance Pressure Regulators
2.10 Broiler Temperature
2.11 Broiler Performance
2.12 Handle Temperatures
2.13 Wall and Floor Temperatures
2.14 Rain Test
2.15 Wind Tests
2.16 Marking Material Adhesion and Legibility
PART III MANUFACTURING AND PRODUCTION TESTS
PART IV DEFINITIONS
Appendix

Applies to newly produced outdoor cooking gas appliances (see Part IV, Definitions), constructed entirely of new, unused parts and materials. Outdoor cooking gas appliances submitted for examination under this standard shall be classified as either portable or stationary.