CGA F-2:2023

1 Purpose 2 Scope 3 Definitions 4 Responsibilities 5 Product description 6 Intended use 7 Food gases production and distribution 8 Process description 9 Process visualization 10 Hazard analysis and risk-based preventive controls 11 Food safety plan 12 Verification 13 Recordkeeping 14 References Appendix A - Example air separation unit hazard analysis and risk-based preventive control progra

This publication provides guidelines for conducting a hazard analysis and risk-based preventive controls (HARPC) of the manufacture and distribution of food gases where required by regulation.