CGA G 6.9 : 2011

1 Introduction
   1.1 General
   1.2 Purpose
   1.3 Scope
2 Definitions
   2.1 Carbon dioxide
   2.2 Critical point
   2.3 Critical pressure
   2.4 Critical temperature
   2.5 Dry ice
   2.6 Saturated condition
   2.7 Sublimation
   2.8 Supercritical fluid
   2.9 Triple point
3 Carbon dioxide
   3.1 Physical and chemical properties
   3.2 Manufacture
   3.3 Common packaging practices
4 Physiology and toxicology of carbon dioxide
   4.1 General
   4.2 Physiological effects of carbon dioxide
   4.3 Physical effects of overexposure to carbon dioxide
   4.4 Regulatory standards
   4.5 Safety precautions
   4.6 Rescue and first aid
5 Special hazards
   5.1 General
   5.2 Low temperature effects on materials
   5.3 Personnel overexposure
6 Regulations
   6.1 General
   6.2 Transportation regulations
   6.3 Workplace regulations
   6.4 CGA recommended hazard ratings
   6.5 Labeling and placarding
7 Storage and handling of dry ice
   7.1 General
   7.2 Storage boxes
   7.3 Personal protective equipment (PPE)
   7.4 Handling and use precautions
   7.5 Disposal of unused dry ice
8 Dry ice applications
9 Dry ice converters
10 References
Tables and Figures

Gives information on dry ice (solid carbon dioxide) for producers, distributors, and users. It includes information on the physical and chemical properties as well as the physiology and toxicity of carbon dioxide.