CLSI M7 : 11ED 2018

Abstract
Committee Membership
Foreword
Summary of CLSI Processes for Establishing
Breakpoints and Quality Control Ranges
CLSI References Methods vs Commercial Methods
and CLSI vs US Food and Drug Administration Breakpoints
Subcommittee on Antimicrobial Susceptibility Testing
Mission Statement
Chapter 1: Introduction
Chapter 2: Indications for Performing Antimicrobial
           Susceptibility Tests
Chapter 3: Broth and Agar Dilution Antimicrobial
           Susceptibility Testing Process
Chapter 4: Quality Control and Quality Assurance
Chapter 5: Conclusion
Chapter 6: Supplemental Information
References
Appendix A - Preparation of Supplements, Media, and Reagents
Appendix B - Conditions for Dilution Antimicrobial Susceptibility
             Tests
Appendix C - Quality Control Strain Maintenance
Appendix D - Quality Control Protocol Flow Charts
The Quality Management System Approach
Related CLSI Reference Materials

Defines reference methods for determining minimal inhibitory concentrations of aerobic bacteria by broth macrodilution, broth microdilution, and agar dilution.