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CLSI VET05 R : 1ED 2011

Current

Current

The latest, up-to-date edition.

GENERATION, PRESENTATION, AND APPLICATION OF ANTIMICROBIAL SUSCEPTIBILITY TEST DATA FOR BACTERIA OF ANIMAL ORIGIN

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-09-2011

€403.79
Excluding VAT

Provides guidance on areas in which harmonization can be achieved in veterinary antimicrobial surveillance programs with the intent of facilitating comparison of data among surveillance programs.

DevelopmentNote
Formerly CLSI X8 R. (07/2013)
DocumentType
Report
ISBN
1-56238-765-0
Pages
72
PublisherName
Clinical Laboratory Standards Institute
Status
Current

This report provides a review of current applications of susceptibility test data generated using CLSI methodology for bacteria of animal origin and recommendations for summarizing, presenting, and applying the data.

CLSI VET04 A2 : 2ED 2014 METHODS FOR BROTH DILUTION SUSCEPTIBILITY TESTING OF BACTERIA ISOLATED FROM AQUATIC ANIMALS
CLSI VET01 A4 : 4ED 2013 PERFORMANCE STANDARDS FOR ANTIMICROBIAL DISK AND DILUTION SUSCEPTIBILITY TESTS FOR BACTERIA ISOLATED FROM ANIMALS

CLSI M39 A3 : 3ED 2009 ANALYSIS AND PRESENTATION OF CUMULATIVE ANTIMICROBIAL SUSCEPTIBILITY TEST DATA
CLSI VET02 A3 : 3ED 2008 DEVELOPMENT OF IN VITRO SUSCEPTIBILITY TESTING CRITERIA AND QUALITY CONTROL PARAMETERS FOR VETERINARY ANTIMICROBIAL AGENTS
CLSI VET03 A : 1ED 2006 METHODS FOR ANTIMICROBIAL DISK SUSCEPTIBILITY TESTING OF BACTERIA ISOLATED FROM AQUATIC ANIMALS
CLSI M29 A3 : 3ED 2005 ACQUIRED INFECTIONS; APPROVED GUIDELINE
CLSI M100 S21 : 21ED 2010 PERFORMANCE STANDARDS FOR ANTIMICROBIAL SUSCEPTIBILITY TESTING
CLSI VET04 A : 1ED 2006 METHODS FOR BROTH DILUTION SUSCEPTIBILITY TESTING OF BACTERIA ISOLATED FROM AQUATIC ANIMALS
CLSI VET03/VET04 S1 : 1ED 2010 PERFORMANCE STANDARDS FOR ANTIMICROBIAL SUSCEPTIBILITY TESTING OF BACTERIA ISOLATED FROM AQUATIC ANIMALS
CLSI M31 A3 : 3ED 2008 PERFORMANCE STANDARDS FOR ANTIMICROBIAL DISK AND DILUTION SUSCEPTIBILITY TESTS FOR BACTERIA ISOLATED FROM ANIMALS

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