CR 13505:1999
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins
18-09-2024
24-02-1999
Foreword
Introduction
1 Scope
2 Definitions
3 Criteria for analytical methods for mycotoxins
4 Food types
Annex A (informative) - Bibliography
This CEN Report gives criteria for the selection of methods of analysis for mycotoxins. Criteria covered are the repeatability, reproducibility, recovery, extraction solvents, applicability and food types. Performance criteria are included for aflatoxin B1, total of aflatoxins B1, B2, G1 and G2, aflatoxin M1, ochratoxin A, patulin, fumonisin B1, fumonisin B2, deoxynivalenol, nivalenol, HT-2 toxin, T-2 toxin and zearalenone.
| Committee |
CEN/TC 275
|
| DocumentType |
Report
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| SN CR 13505 : 1999 | Identical |
| NEN NPR CR 13505 : 1999 | Identical |
| S.R. CR 13505:1999 | Identical |
| UNE-CR 13505:2003 | Identical |
| DIN-Fachbericht 82:1999 | Corresponds |
| UNI CEN/TR 16059 : 2010 | FOOD ANALYSIS - PERFORMANCE CRITERIA FOR SINGLE LABORATORY VALIDATED METHODS OF ANALYSIS FOR THE DETERMINATION OF MYCOTOXINS |
| S.R. CEN TR 16059:2010 | FOOD ANALYSIS - PERFORMANCE CRITERIA FOR SINGLE LABORATORY VALIDATED METHODS OF ANALYSIS FOR THE DETERMINATION OF MYCOTOXINS |
| 08/30181799 DC : DRAFT JULY 2008 | BS EN 15835 - FOODSTUFFS - DETERMINATION OF OCHRATOXIN A IN CEREAL BASED FOODS FOR INFANTS AND YOUNG CHILDREN - HPLC METHOD WITH IMMUNOAFFINITY COLUMN CLEAN UP |
| CEN/TR 16059:2010 | Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins |
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