CSA C22.2 No. 1335.2.9 : 1993 : R2013

Technical committee on consumer and commercial products
Subcommittee on C22.2 No.1335 series
Preface
Foreword
1 Scope
2 Definitions
3 General requirement
4 General conditions for the tests
5 Void
6 Classification
7 Marking and instructions
8 Protection against accessibility to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating (normal temperature)
12 Void
13 Moisture resistance
16 Electric strength
17 Overload protection of transformers and associated
   circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Creepage distances, clearances and distances through
   installation
30 Resistance to heat, fire and tracking
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Appendices
Appendix A - Normative references
APPENDIX B - Translations and Other Information

Describes the safety of portable cord-connected electric appliances having a cooking function such as baking, roasting and grilling, intended for household purposes, and their rated voltage being not more than 250 V.