CSA C22.2 NO. 64:19

Preface This is the eighth edition of CSA C22.2 No. 64, Household cooking and liquid-heating appliances. It supersedes the previous editions published in 2010, 1991, 1980, 1976, 1972, 1954, and 1936. It is one of a series of Standards issued by CSA Group under Part II of the Canadian Electrical Code. The major changes to this edition include a) the removal of the requirements for electric portable cooking appliances such bread makers, candy floss maker, hot plates, indoor barbecues, popcorn makers, portable ovens, toasters, and waffle irons covered by CAN/CSA-C22.2 No. 60335-2-9; b) the removal of requirements for outdoor barbecues covered by CAN/CSA-C22.2 No. 60335-2-78; c) the removal of requirements for bottle warmers, coffee makers, egg boilers, kettles, pressure cookers, rice cookers, slow cookers, poultry water heaters, and stock water heaters covered by CAN/CSA-C22.2 No. 60335-2-15; d) the removal of requirements for facial saunas covered by CAN/CSA-C22.2 No. 60335-2-23; e) the removal of requirements for electrical appliances for use in aquariums or garden ponds covered by CAN/CSA-C22.2 No. 60335-2-55; and f) an update of the reference publications (Clause 2). Scope 1.1 This Standard applies to cord-connected and permanently connected cooking and liquid-heating appliances* rated for use on nominal single-phase system voltages of 240 V and less and designed to be used in nonhazardous locations in household and similar applications in accordance with CSA C22.1, Canadian Electrical Code, Part I. * The abbreviated term \"appliance\" is used in this Standard. 1.2 This Standard applies to kitchen-type cooking and liquid-heating appliances such as a) bun warmers; b) chafing dishes; c) deep-fat fryers; d) frypans; e) hot carts; f) warming trays and plates; and g) similar appliances. 1.3 This Standard applies to miscellaneous equipment such as a) barbecue lighters; b) incineration and humus (or chemical) types of electric toilets; c) vaporizers; d) water heaters (other than the storage type); e) water distillers; and f) similar equipment. 1.4 This Standard does not apply to a) electric portable cooking appliances such bread makers, candy floss maker, hot plates, indoor barbecues, popcorn makers, portable ovens, toasters, and waffle irons covered by CAN/CSA-C22.2 No. 60335-2-9; b) outdoor barbecues covered by CAN/CSA-C22.2 No. 60335-2-78; c) electric liquid heating appliances such as bottle warmers, coffee makers, egg boilers, kettles, pressure cookers, rice cookers, slow cookers, poultry water heaters, and stock water heaters covered by CAN/CSA-C22.2 No. 60335-2-15; d) facial saunas and hair dressing equipment covered by CAN/CSA-C22.2 No. 60335-2-23; e) electrical appliances for use in aquariums or garden ponds covered by CAN/CSA-C22.2 No. 60335-2-55; f) household electric ranges covered by CSA C22.2 No. 61; g) commercial cooking appliances covered by CSA C22.2 No. 109; h) storage tank type water heaters covered by CAN/CSA-C22.2 No. 110; i) industrial liquid heaters covered by CSA C22.2 No. 88; and j) insecticide vaporizers. 1.5 In this Standard, \"shall\" is used to express a requirement, i.e., a provision that the user is obliged to satisfy in order to comply with the standard; \"should\" is used to express a recommendation or that which is advised but not required; and \"may\" is used to express an option or that which is permissible within the limits of the standard. Notes accompanying clauses do not include requirements or alternative requirements; the purpose of a note accompanying a clause is to separate from the text explanatory or informative material. Notes to tables and figures are considered part of the table or figure and may be written as requirements. Annexes are designated normative (mandatory) or informative (non-mandatory) to define their application. 1.6 The values given in SI units are the units of record for the purposes of this Standard. The values given in parentheses are for information and comparison only.

Preface This is the eighth edition of CSA C22.2 No. 64, Household cooking and liquid-heating appliances. It supersedes the previous editions published in 2010, 1991, 1980, 1976, 1972, 1954, and 1936. It is one of a series of Standards issued by CSA Group under Part II of the Canadian Electrical Code. The major changes to this edition include a) the removal of the requirements for electric portable cooking appliances such bread makers, candy floss maker, hot plates, indoor barbecues, popcorn makers, portable ovens, toasters, and waffle irons covered by CAN/CSA-C22.2 No. 60335-2-9; b) the removal of requirements for outdoor barbecues covered by CAN/CSA-C22.2 No. 60335-2-78; c) the removal of requirements for bottle warmers, coffee makers, egg boilers, kettles, pressure cookers, rice cookers, slow cookers, poultry water heaters, and stock water heaters covered by CAN/CSA-C22.2 No. 60335-2-15; d) the removal of requirements for facial saunas covered by CAN/CSA-C22.2 No. 60335-2-23; e) the removal of requirements for electrical appliances for use in aquariums or garden ponds covered by CAN/CSA-C22.2 No. 60335-2-55; and f) an update of the reference publications (Clause 2). Scope 1.1 This Standard applies to cord-connected and permanently connected cooking and liquid-heating appliances* rated for use on nominal single-phase system voltages of 240 V and less and designed to be used in nonhazardous locations in household and similar applications in accordance with CSA C22.1, Canadian Electrical Code, Part I. * The abbreviated term \"appliance\" is used in this Standard. 1.2 This Standard applies to kitchen-type cooking and liquid-heating appliances such as a) bun warmers; b) chafing dishes; c) deep-fat fryers; d) frypans; e) hot carts; f) warming trays and plates; and g) similar appliances. 1.3 This Standard applies to miscellaneous equipment such as a) barbecue lighters; b) incineration and humus (or chemical) types of electric toilets; c) vaporizers; d) water heaters (other than the storage type); e) water distillers; and f) similar equipment. 1.4 This Standard does not apply to a) electric portable cooking appliances such bread makers, candy floss maker, hot plates, indoor barbecues, popcorn makers, portable ovens, toasters, and waffle irons covered by CAN/CSA-C22.2 No. 60335-2-9; b) outdoor barbecues covered by CAN/CSA-C22.2 No. 60335-2-78; c) electric liquid heating appliances such as bottle warmers, coffee makers, egg boilers, kettles, pressure cookers, rice cookers, slow cookers, poultry water heaters, and stock water heaters covered by CAN/CSA-C22.2 No. 60335-2-15; d) facial saunas and hair dressing equipment covered by CAN/CSA-C22.2 No. 60335-2-23; e) electrical appliances for use in aquariums or garden ponds covered by CAN/CSA-C22.2 No. 60335-2-55; f) household electric ranges covered by CSA C22.2 No. 61; g) commercial cooking appliances covered by CSA C22.2 No. 109; h) storage tank type water heaters covered by CAN/CSA-C22.2 No. 110; i) industrial liquid heaters covered by CSA C22.2 No. 88; and j) insecticide vaporizers. 1.5 In this Standard, \"shall\" is used to express a requirement, i.e., a provision that the user is obliged to satisfy in order to comply with the standard; \"should\" is used to express a recommendation or that which is advised but not required; and \"may\" is used to express an option or that which is permissible within the limits of the standard. Notes accompanying clauses do not include requirements or alternative requirements; the purpose of a note accompanying a clause is to separate from the text explanatory or informative material. Notes to tables and figures are considered part of the table or figure and may be written as requirements. Annexes are designated normative (mandatory) or informative (non-mandatory) to define their application. 1.6 The values given in SI units are the units of record for the purposes of this Standard. The values given in parentheses are for information and comparison only.