CSA E60335.2.37 : 2001 : R2016
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - PART 2-37: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC DEEP FAT FRYERS
Hardcopy , PDF
30-07-2021
English
01-01-2016
Important note : Users cannot be edited or removed once added to your Multi user PDF.
FOREWORD
1 Scope
2 Definitions
3 General requirement
4 General conditions for the tests
5 Void
6 Classification
7 Marking and instructions
8 Protection against access to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
12 Void
13 Leakage current and electric strength at operating
temperature
14 Void
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection of transformers and associated
circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Creepage distances, clearances and distances through
insulation
30 Resistance to heat, fire and tracking
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Annexes
Provides for the safety of electrically operated commercial deep fat fryers including pressurised types not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
| DocumentType |
Standard
|
| Pages |
32
|
| ProductNote |
Reconfirmed EN
|
| PublisherName |
Canadian Standards Association
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
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