CSA E60335.2.58 : 2001

FOREWORD
Introduction
1 Scope
2 Definitions
3 General requirements
4 General conditions for the tests
5 Void
6 Classification
7 Marking and instructions
8 Protection against access to live part
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
12 Void
13 Leakage current and electric strength at operating
   temperature
14 Void
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection of transformers and associated
   circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Creepage distances, clearances and distances through
   insulation
30 Resistance to heat, fire and tracking
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Figures
Annexes
AA Detergent and rinsing agent
BB Ageing test for elastomeric parts

Provides the safety of electrically operated dishwashing for washing plates, dishes, glassware, cutlery and other such articles, with or without means for water heating, not intended for household use and their rated voltage not exceeding 250 V for single-phase appliances and 480 V for others.