DD CEN/TS 12983-2:2005
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Cookware. Domestic cookware for use on top of a stove, cooker or hob Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware
Hardcopy , PDF
28-02-2023
English
31-10-2005
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Resistance to pull of handle assembly
5 Non-stick coatings
5.1 General
5.2 Endurance
5.3 Corrosion resistance
6 Suitability for use with various heat sources
6.1 Declaration of suitability
6.2 Heat distribution
6.3 Suitability
7 Glass and glass ceramic ware
7.1 Bodies
7.2 Lids
Annex A (normative) Test for resistance to pull
A.1 Apparatus
A.2 Procedure
Annex B (normative) Endurance tests for non-stick coatings
B.1 Apparatus
B.2 Test batter
B.3 Procedure
Annex C (normative) Corrosion resistance of non-stick surfaces
C.1 General
C.2 Procedure
Annex D (normative) Heat distribution
D.1 Apparatus
D.2 Materials
D.3 Procedure
Annex E (informative) Conditions for deciding suitability for
use with solid plate and ceramic hobs
with radiant or halogen heating
E.1 Apparatus
E.2 Test conditions
E.3 Procedure
E.4 Hob efficiency
E.4.1 General
E.4.2 Apparatus
E.4.3 Procedure
Annex F (normative) Test for the thermal shock resistance of
glass lids
F.1 Apparatus
F.2 Procedure
Defines safety and performance requirements of items of domestic cookware for use on top of a stove, cooker or hob and is applicable to all cookware regardless of material or method of manufacture. It also applies to products intended for use both "on top" and "in oven".
Committee |
CW/29
|
DocumentType |
Standard
|
Pages |
26
|
PublisherName |
British Standards Institution
|
Status |
Superseded
|
SupersededBy |
Standards | Relationship |
CEN/TS 12983-2:2005 | Identical |
EN ISO 4628-2:2016 | Paints and varnishes - Evaluation of degradation of coatings - Designation of quantity and size of defects, and of intensity of uniform changes in appearance - Part 2: Assessment of degree of blistering (ISO 4628-2:2016) |
ENV 12875-1 : 1998 | MECHANICAL DISHWASHING RESISTANCE OF DOMESTIC UTENSILS - REFERENCE TEST METHOD |
ISO 2747:1998 | Vitreous and porcelain enamels Enamelled cooking utensils Determination of resistance to thermal shock |
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