DD CEN/TS 13130-19:2005
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of dimethylaminoethanol in food simulants
Hardcopy , PDF
English
16-09-2005
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Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Samples
7 Procedure
8 Precision
9 Confirmation
10 Test report
Bibliography
Describes an analytical procedure for the determination of dimethylaminoethanol in food simulants: distilled water, 3% w/v aqueous acetic acid, 15% v/v aqueous ethanol and rectified olive oil.
| Committee |
CW/29
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Standards | Relationship |
| CEN/TS 13130-19:2005 | Identical |
| DIN 32645:2008-11 | CHEMICAL ANALYSIS - DECISION LIMIT, DETECTION LIMIT AND DETERMINATION LIMIT UNDER REPEATABILITY CONDITIONS - TERMS, METHODS, EVALUATION |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| EN 13130-1:2004 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants |
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