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DD CEN/TS 15731:2008
Current
Current
The latest, up-to-date edition.
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Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
31-05-2009
Publisher
Committee |
AW/4
|
DocumentType |
Standard
|
Pages |
42
|
PublisherName |
British Standards Institution
|
Status |
Current
|
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